A note from the author:Lately I've been hearing a lot of, "Hey, I got a great idea from your blog!" or "I checked out the blog- looks good!" but none of these people seem to be "Followers". It got me thinking- how many people are out there reading without me even knowing it?
So here's my request: If you visit often, or even stop by occasionally, please become a Follower (click Follow over to the left) and show me some love. Keep me cooking :)
Thanks and happy eating!
-Andi :)
I'm soooo following you
ReplyDeleteyippee!
ReplyDeleteLove the new picture!
ReplyDeletesaw your post on FB thought I would check it out. Good stuff. Scott and I are trying the Braciole on Sunday.
ReplyDeleteThanks Nancy :)
ReplyDeleteJodie: Let me know how the braciole goes. It's a take on Gram's recipe- although Papa-Joe would have never allowed the cheese in it! :) Thanks!!