Wednesday, February 19, 2014

Sweet Potato Beef Chili and Savory Corn Cakes



Hearty Sweet Potato Beef Chili

With our gazillionith snow storm, my slow-cooker has been working overtime lately.  Here's another easy and hearty winter meal.


Ingredients

  • 1 small onion, diced
  • 2 small sweet potatoes, peeled and chopped
  • 1 red bell pepper, chopped 
  • handful of mushrooms, quartered
  • 1 28 ounce can diced tomatoes or whole tomatoes (chop if whole)
  • 1 pound ground beef (85% is what I used)- or ground turkey
  • 1 tbls chili powder
  • 1 tea cumin
  • 1 tea garlic
  • 1 tbls paprika
  • 1/2 tea cayenne/red pepper
  • 1/2 tea garlic powder
  • 1 tea salt
  • 1 tbls cinnamon
  • 1 tbls unsweetened cocoa powder
  • 1 15 ounce can white canellini beans, rinsed (or another favorite)

Directions

1. Add all ingredients to crock, except for beans.
2. Cook on LOW for 6 hours
3. Add beans, cook for 1 additional hour. (If mixture is too liquidy, cook for last hour with top off.)
4. Serve with Savory Corn Cakes (see below) or corn muffins/bread.


Savory Corn Cakes

A much easier version adapted from this Epicurious Recipe
Makes about 6 medium corn cakes


Ingredients

  • 1/2 cup yellow cornmeal
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon ground pepper
  • 1 teaspoon sugar
  • 1 tablespoon unsalted butter, melted
  • 1 egg white
  • 1/2 cup buttermilk (I used whole milk with a few drops of lemon juice to curdle)
  • 3/4 cup corn kernels (frozen or canned would also work)
  • 3/4 cup grated Monterey Jack cheese
  • 1/3 cup sour cream (for serving, optional)


Directions

1. In a large bowl combine all ingredients.
2. Using a non-stick flat pan sprayed with PAM, drop the batter onto the skillet 1/4 cup at a time (or however big you want your cakes).

3. Cook 2-3 minutes on each side or until the cakes are golden brown. Add more cooking spray between batches, if needed.
4. Transfer finished cakes to a warm toaster oven and continue cooking the rest of the cakes.
5. Serve warm, with sour cream if desired.

NOTE: Original recipe called for scallions and jalapenos to be added.  If you use them, be sure to pre-cook in frying pan before adding to mixture.  Cooked bacon can also be added.

Wednesday, February 5, 2014

Snow Day Turkey Chili

Snow Day Turkey Chili

I posted a similar recipe in January of 2011 http://andialacarte.blogspot.com/2011/01/game-day-turkey-chili.html, but here's the latest version I made.  I really liked using the baked beans for a good layered flavor.  Happy snow day!!

There's tons of varieties so play around with it a little if you're missing some stuff.  It always comes out good when it's along these lines....

1 package ground turkey (or chicken or beef) *about 1- 1.5 lbs
1 medium onion chopped
1 can baked beans (I've used kidney, red, black, or whatever I have in the house) *rinse all but baked beans
1/2 large can crushed tomatoes (or fire roasted, or chopped- again, whatever you have handy)

1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon cumin
1 teaspoon cayenne/red pepper (adjust to heat preferences)
1/4 cup apple cider vinegar (again, white or red wine would be fine too)
1 teaspoon salt


Mix everything in crock and cook on low for 7 or so hours.
Enjoy!