Game Day Turkey Chili

This is an easy, one-pot meal that can be simmering until half time.  Serve with Corn Muffins and Sweet Butter (see next recipe). This recipe serves 4, so double or triple if necessary.

Ingredients:
1 medium onion, diced
1-1.5 pounds ground turkey
1 large can crushed tomatoes
1 small can fire roasted tomatoes with green chiles
1 clove garlic
1 teaspoon salt
1 tablespoon cumin
1 teaspoon paprika
1 can cannelini beans, drained and rinsed

Cook onions for 10 minutes on med-low until soft in large pot.  Add the remaining ingredients, except for canellini beans.  Simmer on low for about 1 hour with lid.  Add beans and cook for another hour or until you're ready to eat.   Cooking more is never a bad thing! Keep lid on while cooking, but remove if chili becomes to runny.