Flank Steak

This dish tastes best if steak is marinated the night before so the meat can tenderize and become flavored with the marinade.

Ingredients:
1 cup red wine
1 cup beef broth
2 tablespoon soy sauce
1 tablespoon ginger powder
1 tablespoon Montreal steak seasoning (a mixture of course salt, pepper, garlic and onion powder)
1 tablespoon horseradish
1 tablespoon spicy mustard
1 teaspoon garlic powder
1 capful liquid smoke

Combine all ingredients in 9x13" pyrex baking dish.  Stir to combine and add steak.  Let sit for 12-24 hours.

Grill on a medium-high grill for about 7 min per side, depending on personal preference.  Boil remaining marinade in small pot or microwave.  Serve with meat as a sauce.

Serve with sweet potatoes and broccolini (see recipes in future post).